Low Carb Biscuits and Chaffles, Oh My!
Are you hungry for some healthy, low-carb options for breakfast, snack time, or sandwiches?
Check out these tasty recipes for biscuits and “chaffles” suitable for your keto, low-carb, gluten-free, or Trim Healthy Mama lifestyle!
Keto-Approved Biscuits
30.7 carbs per recipe or 2.6 carbs per biscuit
Ingredients:
3 cups shredded mozzarella cheese
4 oz cream cheese
2 large eggs
2 1/4 cup almond flour
1/4 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cultured buttermilk or yogurt
Directions:
- Combine shredded cheese and cream cheese in microwave-safe bowl and microwave in 30-second intervals until melted.
- Place in a food processor or high-powered blender and add eggs, almond and coconut flours, baking soda, baking powder, salt, and buttermilk. Pulse until combined.
- With moistened or oiled fingertips, roll into balls or spoon onto greased pan.
- Bake at 400F for 13 minutes.
Chaffles (Cheese Waffles)
Ingredients:
2 cups shredded low-moisture/part-skim mozzarella cheese
2 large eggs
1/4 teaspoon baking powder
4 tablespoon finely ground blanched almond flour
Directions:
- Preheat waffle maker or waffle iron.
- Combine all ingredients.
- Using a 1/8 cup measuring cup, add batter to waffle maker and cook at least 3 minutes or until done.
- Enjoy as a sweet or savory base for breakfasts, sandwiches, and more!
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I tried the chaffles but made pancakes… chancakes? :-p They were so cheesy and delicious. Yum! I think it would still work to do more almond flour in place of cheese for a more “cakey” consistency. But mozzarella is a good idea for a binder for keto baking that I hadn’t thought of before!